Ingredients
1 pound fresh green beans1/2 cup water2 to 3 garlic cloves, minced3 tablespoons butter1/8 teaspoon saltPinch pepper
Preparation
In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through.
