Ingredients
1 tube (13.8 ounces) refrigerated pizza crust2 tablespoons olive oil2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, well drained1 large onion, thinly sliced (about 1 cup)1/3 cup pitted kalamata olives, halved2 cups cubed or shredded cooked chicken1-1/3 cups crumbled goat cheese1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1/2 teaspoon garlic salt1/2 teaspoon pepper
Preparation
Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8-10 minutes or until edges are lightly browned.
Mix oil and garlic; brush over crust. Top with tomatoes, onion, olives, chicken and goat cheese. Sprinkle with rosemary, garlic salt and pepper. Bake 10-12 minutes or until crust is golden.
