Ingredients
1 package (16 ounces) uncooked bow tie pasta1 pound ground beef1/4 teaspoon salt2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained1 can (15 ounces) cannellini beans, rinsed and drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta.
