Ingredients
1 tablespoon butter1 tablespoon finely chopped onion4 garlic cloves, minced1 medium zucchini, shredded6 eggs, lightly beaten1/4 teaspoon ground mustard4 bacon strips, cooked and crumbled1/4 teaspoon salt1/8 teaspoon pepper1/4 cup shredded Swiss cheese1/4 cup sliced green onions
Preparation
In a 10-in. ovenproof skillet, melt butter over medium-high heat. Add the onion and garlic; saute for 1 minute. Add the zucchini; cook for 3 minutes or until tender.
In a large bowl, beat eggs and mustard. Pour into skillet. Sprinkle with the bacon, salt and pepper. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set, about 7 minutes.
Place skillet under the broiler, 6 in. from the heat, for 30-60 seconds or until the eggs are completely set. Sprinkle with cheese and green onions. Broil 30 seconds longer or until cheese is melted. Cut into wedges.
