Ingredients
2 tablespoons vegetable broth2 tablespoons red wine vinegar2 tablespoons olive oil1 tablespoon sugar2 teaspoons lemon juice2 teaspoons Worcestershire sauce1 teaspoon Dijon mustard2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon minced fresh thyme1/4 teaspoon pepper
Preparation
In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
