Ingredients
2 pounds small red potatoes4 garlic cloves, minced1 tablespoon olive oil1 tablespoon minced fresh thyme or 1 teaspoon dried thyme1/2 teaspoon grated lemon zest1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat.
