Ingredients

1 package (16 ounces) spaghetti10 garlic cloves, minced1/4 cup olive oil1/4 cup minced fresh parsley2 teaspoons dried oregano or 2 tablespoons minced fresh oregano1 teaspoon salt1/4 teaspoon pepper1/2 cup grated Parmesan cheese

Preparation

Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.