Ingredients
8 ounces uncooked angel hair pasta1/2 pound sliced fresh mushrooms1 medium onion, chopped1/3 cup olive oil4 garlic cloves, minced1 pound uncooked medium shrimp, peeled and deveined1/2 cup chicken broth1 tablespoon Italian seasoning1/2 teaspoon salt1/4 teaspoon pepper2 plum tomatoes, chopped1/2 cup grated Romano cheese, divided1 tablespoon butter
Preparation
Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer.
Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink.
Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.
