Ingredients
2 whole wheat pita breads (6 inches)3 tablespoons olive oil1 teaspoon sesame oil1 tablespoon sesame seeds1/2 teaspoon garlic salt
Preparation
Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt.
Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.
