Ingredients
3 pounds fresh green beans, trimmed1 tablespoon sesame oil1 tablespoon canola oil1 shallot, finely chopped6 garlic cloves, minced1-1/2 teaspoons salt1/2 teaspoon pepper2 tablespoons sesame seeds, toasted
Preparation
In a Dutch oven, bring 10 cups water to a boil. Add green beans; cook, uncovered, 6-8 minutes or until tender.
Meanwhile, in a small skillet, heat oils over medium heat. Add shallot, garlic, salt and pepper; cook and stir 2-3 minutes or until tender.
Drain green beans and return to Dutch oven. Add shallot mixture; toss to coat. Sprinkle with sesame seeds.
