Ingredients
1 package (16 ounces) linguine1/3 cup olive oil3 garlic cloves, minced1 can (14-3/4 ounces) salmon, drained, bones and skin removed3/4 cup chicken broth1/4 cup minced fresh parsley1/2 teaspoon salt1/8 teaspoon cayenne pepper
Preparation
Cook linguine according to package directions; drain.
Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.
