Ingredients
2 cups cubed peeled sweet potatoes1 garlic clove, minced1 tablespoon olive oil1/8 teaspoon saltPinch pepper
Preparation
In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes.
