Ingredients

2 tablespoons olive oil1-1/2 pounds fresh green beans, trimmed1 cup thinly sliced onion12 garlic cloves, peeled and halved1/4 to 1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons balsamic vinegar1/3 cup pine nuts, toasted

Preparation

Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice.

Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.