Ingredients
6 bone-in chicken thighs (about 2-1/4 pounds)6 chicken drumsticks6 medium red potatoes (about 2 pounds), cut into 1-inch cubes24 garlic cloves, peeled1/4 cup butter, melted1 teaspoon salt, divided1/4 cup maple syrup
Preparation
Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes.
Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a thermometer reads 170°-175° and potatoes are tender.
