Garlic Roasted Brussels Sprouts With Mustard Sauce Recipe

Ingredients

1-1/2 pounds fresh Brussels sprouts, halved2 tablespoons olive oil3 garlic cloves, minced1/2 cup heavy whipping cream3 tablespoons Dijon mustard1/8 teaspoon white pepperDash salt

Preparation

Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.

Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally.

Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.