Garlic Roasted Brussels Sprouts Recipe

Ingredients

2 pounds fresh Brussels sprouts, trimmed and halved2 medium red onions, cut into 1-inch pieces 3 tablespoons olive oil7 garlic cloves, finely chopped1 teaspoon salt1/2 teaspoon pepper

Preparation

Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans.

In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.