Garlic Pumpkin Seeds Recipe

Ingredients

1 tablespoon canola oil1/2 teaspoon celery salt1/2 teaspoon garlic powder1/2 teaspoon seasoned salt2 cups fresh pumpkin seeds

Preparation

In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds; toss to coat. Spread a quarter of the seeds in a single layer on a microwave-safe plate. Microwave, uncovered, on high for 1 minute; stir.

Microwave 2-3 minutes longer or until seeds are crunchy and lightly browned, stirring after each minute. Repeat with remaining pumpkin seeds. Serve warm, or cool before storing in an airtight container.