Garlic Pepper Corn Recipe

Ingredients

1 tablespoon dried parsley flakes1 tablespoon garlic pepper blend1/2 teaspoon paprika1/4 teaspoon salt8 medium ears sweet corn, husked1/4 cup butter, melted

Preparation

In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.

Brush corn with butter; sprinkle with seasoning mixture.