Ingredients
1 package (16 ounces) thin spaghetti4 garlic cloves, minced1/2 cup olive oil1/2 cup minced fresh parsleySalt and pepper to taste
Preparation
Cook spaghetti according to package directions. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat. Drain spaghetti; add to the skillet. Sprinkle with parsley, salt and pepper; toss to coat.
