Ingredients
1 pound fresh asparagus, trimmed1 garlic clove, minced2 tablespoons butter, melted1 tablespoon grated Parmesan cheese
Preparation
In a large skillet, bring 1/2 in. water to a boil. Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Toss asparagus with butter and cheese.
