Ingredients
8 medium red potatoes, quartered3 garlic cloves, peeled2 tablespoons butter1/2 cup fat-free milk, warmed1/2 teaspoon salt1/4 cup grated Parmesan cheese
Preparation
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
Drain well. Add the butter, milk and salt; mash. Stir in cheese.
