Garlic Mashed Cauliflower Recipe

Ingredients

5 cups fresh cauliflowerets1 garlic clove, thinly sliced3 tablespoons fat-free milk3 tablespoons reduced-fat mayonnaise1/2 teaspoon salt1/8 teaspoon white pepperOptional: Cracked black pepper and minced fresh chives

Preparation

Place 1 in. of water in a large saucepan; add cauliflower and garlic. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-15 minutes, stirring occasionally. Drain cauliflower and garlic; return to pan.

Mash cauliflower mixture to desired consistency. Stir in milk, mayonnaise, salt and white pepper. If desired, sprinkle with cracked pepper and chives.