Ingredients
1/2 cup dry bread crumbs1/3 cup grated Parmesan cheese2 tablespoons minced fresh parsley1/2 teaspoon salt, optional1/8 teaspoon pepper1/4 cup 2% milk6 boneless skinless chicken breast halves (1-1/2 pounds)1 to 2 garlic cloves, minced1/4 cup butter, melted2 tablespoons lemon juicePaprika
Preparation
Combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then toss in the crumb mixture.
Place chicken in a greased 13x9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
Bake, uncovered, at 425° for 15-25 minutes or until a thermometer reads 165°.
