Garlic Knots Recipe

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits1/4 cup canola oil3 tablespoons grated Parmesan cheese1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon dried parsley flakes

Preparation

Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.

In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.