Ingredients
1/2 cup water (70° to 80°)1/2 cup warm 2% milk (70° to 80°)1 egg, lightly beaten2 tablespoons sugar1 tablespoon butter, softened1 tablespoon minced chives1/2 teaspoon salt1/2 teaspoon garlic salt3-1/4 cups bread flour3 teaspoons active dry yeast
Preparation
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes.
Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
