Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup butter, softened2 tablespoons minced fresh parsley1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon dill weed1/4 teaspoon each dried basil, thyme and marjoramAssorted crackers or fresh vegetables
Preparation
In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.
