Ingredients
2 tablespoons lemon juice2 red snapper fillets or orange roughy fillets (7 ounces each)2 teaspoons grated lemon zest1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried chervil1/4 teaspoon dill weed1/4 teaspoon pepper
Preparation
Spoon lemon juice over both sides of fillets. Combine the lemon zest and seasonings; sprinkle over fillets.
Lightly oil the grill rack. Grill fish, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.
