Ingredients
1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese1/4 cup fat-free milk2 large eggs3 packages (1.9 ounces each) frozen miniature phyllo tart shells2 tablespoons minced fresh parsleyMinced chives, optional
Preparation
Preheat oven to 350°. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm.
