Ingredients
5 cups halved small pattypan squash (about 1-1/4 pounds)1 tablespoon olive oil2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/4 teaspoon pepper1 tablespoon minced fresh parsley
Preparation
Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally. Sprinkle with parsley.
