Ingredients
10 garlic cloves1-1/2 teaspoons salt1/2 teaspoon pepper2 tablespoons olive oil1 tablespoon lemon juice2 teaspoons Worcestershire sauce4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)
Preparation
With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.
