Ingredients
3 tablespoons brown sugar, divided2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided2 tablespoons minced fresh gingerroot6 garlic cloves, minced1/2 teaspoon pepper1 package (20 ounces) turkey breast tenderloins1 tablespoon cornstarch1 cup reduced-sodium chicken broth
Preparation
Preheat oven to 375°. In a small saucepan, mix 2 tablespoons brown sugar, 2 tablespoon soy sauce, ginger, garlic and pepper.
Place turkey in a 13x9-in. baking dish coated with cooking spray; drizzle with half of the soy sauce mixture. Bake, uncovered, until a thermometer reads 165°, 25-30 minutes.
Meanwhile, add cornstarch and the remaining brown sugar and soy sauce to the remaining mixture in saucepan; stir until smooth. Stir in broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut turkey into slices; serve with sauce.
