Garlic Ginger Salmon Packets Recipe

Ingredients

4 salmon fillets (6 ounces each)1 tablespoon minced fresh gingerroot1 tablespoon minced fresh cilantro2 garlic cloves, minced2 teaspoons grated lemon zest2 teaspoons grated orange zest1-1/2 teaspoons grated lime zest2 tablespoons rice vinegar2 tablespoons reduced-sodium soy sauce1/4 teaspoon pepper

Preparation

Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and zests; spoon over salmon.

In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly.

Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.