Ingredients
6 hard-boiled large eggs1/3 cup mayonnaise1/2 to 1 teaspoon prepared mustard2 green onions with tops, chopped1 garlic clove, minced1/8 teaspoon saltPaprika
Preparation
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.
