Ingredients
1/4 cup butter, cubed4 garlic cloves, minced4 ounces cream cheese, cubed1 cup heavy whipping cream1 cup shredded Parmesan cheese1/4 teaspoon pepper Hot cooked fettuccine Minced fresh parsley, optional
Preparation
In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.
