Ingredients
4 medium russet potatoes1 tablespoon olive oil4 teaspoons dried minced chives1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper
Preparation
Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.
Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
Bake 20-25 minutes or until lightly browned, turning once.
