Garlic Chicken Penne Recipe

Ingredients

8 ounces uncooked penne pasta1-1/2 cups frozen sugar snap peas1 package (1.6 ounces) garlic-herb pasta sauce mix1 package (6 ounces) sliced cooked chicken

Preparation

In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.

Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.