Ingredients
1 egg1/4 cup vegetable oil, divided1 cup sliced celery2 to 3 garlic cloves, minced6 cups cold cooked rice1 cup diced fully cooked ham1 to 2 cups chopped leftover Garlic-Brown Sugar Chicken or cooked chicken1/2 cup soy sauce1 teaspoon pepper1/4 to 1/2 teaspoon ground ginger
Preparation
In a large skillet or wok, scramble egg in 1 tablespoon oil, breaking into small pieces. Remove from skillet and set aside. Add remaining oil to skillet; stir-fry celery and garlic over medium-high heat until crisp-tender. Add rice; cook, stirring constantly, for 3 minutes. Stir in ham, chicken, soy sauce, pepper, ginger and egg; heat through.
