Ingredients
3 cups self-rising flour1 cup shredded sharp cheddar cheese1/4 cup sugar1 teaspoon garlic powder1-1/2 cups whole milk1/4 cup vegetable oil1 large egg
Preparation
In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
