Ingredients
1 tube (11 ounces) refrigerated thin pizza crust2 tablespoons butter, melted1 tablespoon minced fresh basil4 garlic cloves, minced3/4 cup shredded cheddar cheese1/2 cup grated Romano cheese1/4 cup grated Parmesan cheese
Preparation
Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to a 13x9-in. rectangle and build up edges slightly.
Drizzle with butter. Sprinkle with basil, garlic and cheeses.
Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
