Garlic Cheese Crescent Rolls Recipe

Ingredients

1 tube (8 ounces) refrigerated crescent rolls3 tablespoons butter, melted1-1/2 teaspoons garlic powder1 teaspoon dried oregano2 tablespoons grated Parmesan cheese

Preparation

Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.

Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.

Bake until golden brown, 10-12 minutes. Serve warm.