Garlic Carrots Recipe

Ingredients

1 pound baby carrots2 garlic cloves, minced2 tablespoons olive oil1/4 cup hot water1/2 teaspoon salt1/4 teaspoon dried thymeDash pepper

Preparation

In a large skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.