Ingredients
2 cups uncooked small pasta shells, alphabet pasta or ring macaroni3 to 4 garlic cloves, minced1/2 cup butter1/4 cup grated Parmesan cheese2 tablespoons minced fresh parsley1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
