Garlic Brussels Sprouts Recipe

Ingredients

5 brussels sprouts, halved1 garlic clove, minced1 teaspoon butter, melted1 tablespoon shredded Parmesan cheese, optional

Preparation

Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese if desired.