Ingredients
1/4 cup butter, melted2 green onions, finely chopped3 tablespoons grated Parmesan cheese2 tablespoons minced fresh parsley3 garlic cloves, minced1 tube (11 ounces) refrigerated crusty French loaf
Preparation
In a small bowl, mix the first 5 ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
Bake at 400° for 10-12 minutes or until golden brown.
