Ingredients
1 package (11-1/4 ounces) frozen garlic Texas toast1/4 cup pasta sauce4 slices provolone cheese16 slices pepperoni8 slices thinly sliced hard salamiAdditional pasta sauce, warmed, optional
Preparation
Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side.
Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.
