Ingredients
1 medium head cauliflower2 tablespoons unsalted butter1 tablespoon extra virgin olive oil1-1/2 teaspoons garlic-herb seasoning blend1/2 cup finely grated Asiago cheese
Preparation
Using a box grater or a food processor fitted with the steel blade, finely shred cauliflower (about 6 cups).
In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally. Stir in cheese.
