Ingredients
1 package (1/4 ounce) active dry yeast1-1/4 cups warm water (110° to 115°)2 tablespoons plus 2 teaspoons olive oil7 garlic cloves, minced1 tablespoon sugar2 teaspoons salt1-1/2 teaspoons white vinegar3 to 3-1/4 cups bread flour1 cup cubed Asiago cheeseEGG WASH:1 large egg1 tablespoon water
Preparation
In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.
