Ingredients
1 large onion, chopped1/2 teaspoon dried oregano1/2 teaspoon dried thyme2 tablespoons olive oil5 garlic cloves, minced1 can (15 ounces) cannellini beans, rinsed and drained1 can (14 ounces) water-packed artichoke hearts, rinsed and drained1 tablespoon lemon juice1/2 teaspoon salt1/8 teaspoon cayenne pepperAssorted fresh vegetables and/or baked pita chips
Preparation
In a small nonstick skillet, saute the onion, oregano and thyme in oil until onions are tender. Add garlic; cook 1 minute longer. Remove from the heat; cool slightly.
In a food processor, combine the beans, artichokes, lemon juice, salt, cayenne and onion mixture; cover and process until pureed.
Transfer to a small bowl. Cover and refrigerate at least 2 hours before serving. Serve with vegetables and/or pita chips.
