Ingredients
1 boneless pork loin roast (3-1/2 to 4 pounds)1 jar (12 ounces) apple jelly1/2 cup water2-1/2 teaspoons minced garlic1 tablespoon dried parsley flakes1 to 1-1/2 teaspoons seasoned salt1 to 1-1/2 teaspoons pepper
Preparation
Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper.
Cover and cook on low until meat is tender, 8-10 hours. Let stand for 15 minutes before slicing. Serve with cooking juices if desired.
