Garlic And Herb Mashed Potatoes Recipe

Ingredients

4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed1 package (8 ounces) cream cheese, cubed and softened 1/2 cup butter, cubed1 cup sour cream1/3 cup heavy whipping cream3 tablespoons minced fresh chives1 tablespoon minced fresh parsley3 garlic cloves, minced1 teaspoon minced fresh thyme1/2 teaspoon salt1/4 teaspoon pepper

Preparation

Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients.

Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.